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The Menu’s |
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The area menu : the Garda Lake |
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Marinade Trout , yogurt, celery and caviar
Browned Potatoes gnocchi with lake
white-fish and Burrata cheese
Garda lake’s fish Club Sandwich
Garda lake fish cooked in pot with
smoked potatoes |
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€ 60,00 |
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Accompanied by 2 local
wines |
€ 75,00 |
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The area menu : the Mountain |
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Potatoes eggs and truffle
Rabbit Ravioli with leeks sauce
Bread and herb gnocchi with stock of
cheese
Porck cheek cooked in Amarone-wine sauce
and potatoes- polenta |
€ 60,00 |
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Accompanied by 2 local
wines |
€ 75,00 |
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The taste menu :
( The same menu has to be chosen by
everybody on the table. ) |
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What the chef likes to cook today
6 dish in random order and a dessert |
€ 90,00 |
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Accompanied by three
wines |
€ 115,00 |
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A
la Carte ….. |
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To start….. |
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“ Our suggestion of Scampi cocktail “ |
€ 35,00 |
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Puréed Salt cod with red chicory |
€ 20,00 |
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“ fish-salami” of Garda lake with polenta |
€ 20,00 |
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Foie gras escalope with figs and
brioche-bread |
€ 30,00 |
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Ham of pork filet with vinegar- vegetable
apple and Horse-radish ice crème |
€ 20,00 |
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Pasta and…… |
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Spaghetti “ Bio “ with Blue hummer |
€ 30,00 |
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Potatoes dumplings stuffed with
“Stracchino-cheese” and truffle |
€ 20,00 |
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Risotto with Amarone wine-sauce and
“tastasal” sausage |
€ 18,00 |
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Venison- Ravioli with smoked butter and
raspberries |
€ 20,00 |
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Garda lake’s Fish…. |
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The lake 2011 : from raw fish ….to coffe |
€ 30,00 |
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Garda lake fish cooked in pot with smoked
potatoes |
€ 30,00 |
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Sea fish …. |
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Suggested today Sea fish with “guazzetto
soup “ |
€ 35,00 |
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Roasted octopus with black-beans pureed
and “burrata cheese” |
€ 35,00 |
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Meat…. |
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Sphere of veal shank with saffron-risotto
and marrow |
€ 35,00 |
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Porck cheek cooked in Amarone-wine sauce
and potatoes- polenta |
€ 35,00 |
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“three ways to be a snail” (Special Snails
tasting) |
€ 35,00 |
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“Tagliata “ beef from Fassona Meat with
potato and bearnaise sauce |
€ 35,00 |
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Cover |
€ 5,00 |
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ITALIANO 
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